Creamy Chicken Enchiladas Recipe
Looking for a quick and easy dinner option to please your family or for the perfect Cinco de Mayo option?
These Creamy Chicken Enchiladas are not only delicious, but they are also incredibly budget-friendly with the hot deals on chicken, cheese, tortillas and salsa at Safeway.
Take advantage of the hot deals on Mission Tortillas – the 10 packs are on sale for $1.49!
You can get Pace Salsa for just $.49 this week when you combine a sale with a printable coupon and an ibotta cash back offer.
- Pace Salsa on sale for $1.99 through May 5th
- Print and use $.50 off 1 Pace Salsa Coupon
- and submit ibotta cash back offer for $.50 back on Pace Salsa (limit 2)
- Final price = $.49 (limit 2)
Looking for other chicken recipes to make using shredded chicken? Try BBQ Chicken Nachos or Asian Chicken Salad .
I then slice the remaining chicken breasts into thin slices to use for other recipes like parmesan chicken, Chicken Taco Salad, Savory Chicken with Lime Quinoa, or any one of the 7 chicken recipes I’ve shared here before.
Creamy Chicken Enchiladas Recipe
Serves 12
Ingredients:
How to Make Creamy Enchiladas
- Preheat oven to 350 degrees F. Spray a 9 x 13 pan with non-stick cooking spray.
- In a medium mixing bowl, combine until smooth salsa verde, greek yogurt, cilantro and salt and pepper.
- Add half of the salsa mixture to the shredded chicken and toss.
- Spread 1/3 cup of remaining salsa verde mixture into 9 x 13 pan.
- Into each tortilla, place about 1/4 cup of the chicken mixture. Roll tortilla and place in 9 x 13 pan seam side down.
- Once all enchiladas are in the pan, pour remaining sauce on top, and add cheese.
- Cover with aluminum foil and bake 15 minutes. Remove foil and bake additional 10 minutes or until cheese is bubbly. Serve topped with sliced green onions if you desire.
Ingredients
- 2 cups salsa verde
- 2/3 cup plain Greek yogurt
- 1 Tbs minced cilantro
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 cup Mexican blend shredded cheese
- 2 cups shredded chicken
- 8-10 medium whole wheat tortillas
Instructions
- Preheat oven to 350 degrees F. Spray a 9 x 13 pan with non-stick cooking spray.
- In a medium mixing bowl, combine until smooth salsa verde, greek yogurt, cilantro and salt and pepper.
- Add half of the salsa mixture to the shredded chicken and toss.
- Spread 1/3 cup of remaining salsa verde mixture into 9 x 13 pan.
- Into each tortilla, place about 1/4 cup of the chicken mixture. Roll tortilla and place in 9 x 13 pan seam side down.
- Once all enchiladas are in the pan, pour remaining sauce on top, and add cheese.
- Cover with aluminum foil and bake 15 minutes. Remove foil and bake additional 10 minutes or until cheese is bubbly. Serve topped with sliced green onions if you desire.
Nutrition
Super Safeway is a blog devoted to helping you find the best deals at Safeway in the Denver division. Every week we slice and dice the ad and tell you the best deals at Safeway with and without coupons. For more low prices, check out Super Safeway’s weekly ad coupon matchup page. Want to stay updated on the best deals? If so, make sure to like Super Safeway on Facebook, follow us on Twitter, Instagram, and subscribe to our newsletter. Thanks to Safeway for letting us share this recipe with you.
* Please note – Savings information is based on Colorado pricing and the Safeway Coupon Policy for the Denver Division which includes Colorado, Nebraska, New Mexico, Wyoming and South Dakota. Your market may vary. *
