Chili Lime Grilled Chicken Bowl

grilled chicken lime bowl

Chili-Lime Grilled Chicken Bowl

Bowls are all the rage right now – you see them on menus everywhere and they are easy to assemble at home!  Take advantage of the hot price of $1.47/lb. on boneless, skinless chicken breasts and a new sale on bell peppers that is starting at Safeway – just $1 each starting 5/17 and make this delicious grilled chicken bowl with chili lime seasoning, grilled pineapple and grilled bell peppers.  Serve over a bed of fresh spinach or rice if you prefer.  Make extra for lunches throughout the week!  I’ve recently started making bowls and packaging them in storage containers for the week.  Makes meal prep a breeze for my husband and I because we always have a meal ready to grab and go!

Jennifer’s tip: You can even add some tequila (1/4 cups) to this recipe and marinade the chicken to make it a Tequila Lime Chili Chicken Bowl.  Sounds delicious!

Chili-Lime Grilled Chicken Bowl

Ingredients:

 Directions:

1. Heat grill to medium-high and lightly brush with oil.

2. Mix together dry rub in a small bowl: chili powder, lime zest, cumin and salt. Sprinkle over both sides of chicken, rubbing in to coat the entire chicken breast.

3. Place chicken on grill for 10 minutes, flip once and cook an additional 10 minutes, or until chicken breast reaches 160° on the grill. Remove chicken, tent with foil and let rest for 5 minutes to reach final internal temperature of 165°. Slice chicken on the bias.

4. Add pineapple spears and bell pepper to the grill. Slice limes in half and place on grill. Cook pineapple 10 minutes total, turning once— making sure each side gets grill marks and develops a char. Cook bell pepper and lime 3 to 4 minutes. Turn bell pepper so that each side gets grilled.

5. Remove bell pepper and slice into large chunks, discarding the seeds. Remove pineapple and slice into large chunks. Remove limes and set aside.

6. To build bowls, add each ingredient to separate sections, dividing between two bowls: spinach, grilled pineapple, grilled pepper and sliced chicken. Place grilled lime in the middle and sprinkle red onion over the bowl. When ready to eat, squeeze grilled lime over the entire bowl and toss. Enjoy!

Serving size:
1/2 cup chicken breast, 1 cup spinach, 1 cup pineapple, 1/2 bell pepper and 2 tablespoons red onion

 

Pro Tips:
– A different way to serve this recipe: mix together the salad ingredients and serve the Pineapple Salsa Salad alongside the grilled chicken breast
– Sprinkle cilantro over the bowl for a delicious, fresh herb topping
– This recipe can be doubled and placed in a large bowl to serve a crowd. Put ingredients in separate sections of the bowl and toss just before serving

SuperSafeway is a blog devoted to helping you find the best deals at Safeway in the Denver division.  Every week we find and share the best advertised and unadvertised deals at Safeway with and without coupons.  We also share recipes and weekly meal planning ideas based on sales to maximize your savings.  For more low prices, check out Super Safeway’s weekly ad coupon matchup page.  Stay updated on the best deals by following Super Safeway on Facebook, on Twitter, on Instagram, or Pinterest and subscribe to our newsletter.  Thanks to Safeway for letting us share this image and recipe with you.

* Please note – Savings information is based on Colorado pricing and the Safeway Coupon Policy for the Denver Division which includes Colorado, Nebraska, New Mexico, Wyoming and South Dakota. Your market may vary. 

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