Chili Orange Country Style Ribs Recipe
Country Style pork ribs are a favorite meal in our house. I mean what could be better than tender pork falling off the bone infused with delicious BBQ flavor.
Country-style pork ribs are actually not ribs at all. They are part of the pork shoulder and cut into long strips, either bone-in or boneless. We love to eat country-style ribs prepared in the crockpot over low heat for 6-8 hours as that makes them fork-tender and delicious.
You can also cook over low heat in the oven or grill, but if you plan to grill your ribs, you should either boil the ribs first or cook in the oven over low heat before grilling so that they can get cooked all the way through properly so that they are tender, not tough.
Safeway has country-style ribs value packs on sale for $1.49/lb right now with a Just for U Digital coupon through February 2nd, so this is a great time to buy a couple of packs and try a new recipe for these ribs.
Normally $3.49/lb, you’ll save $2/lb. on ribs with this sale!
The original recipe from Safeway calls for boiling the ribs for 45 minutes, then grilling the ribs. I made this recipe in the crockpot by simply combining all the ingredients and cooking on low for 8 hours. I did first spray the crockpot with cooking spray to prevent the hoisin and chili sauce from sticking. I skipped the grill and the ribs were amazing!
Moist, tender and so flavorful! My kids and husband devoured them and asked for more. If you want to do the boil and grill method, follow the steps below.
Chili Orange Country Style Ribs Recipe
Ingredients:
Directions
Place the ribs in a 4 to 5-quart Dutch oven. Add apple juice and cover. Bring mixture to a boil. Reduce heat to low and simmer 45 minutes or until tender.
Combine the chili sauce, hoisin sauce, orange rind, sriracha sauce, and brown sugar in a small bowl.
Prepare a medium-hot fire in a charcoal grill or preheat a gas grill to medium-high.
Remove ribs from the Dutch oven and pat dry. Place ribs on grill and grill over medium-hot fire for 8 to 10 minutes or until glazed, turning once, and brushing with sauce.
Ingredients
- 4 lbs country-style pork ribs
- 1 1/2 cups orange juice OR apple juice
- 1/2 cup chili sauce
- 2 Tbs hoisin sauce
- 1 Tbs orange rind grated
- 1 Tbs Sriracha chili sauce OR to taste
- 2 tsp brown sugar firmly packed
Instructions
- Place the ribs in a 4 to 5 quart Dutch oven. Add apple juice and cover. Bring mixture to a boil. Reduce heat to low and simmer 45 minutes or until tender.
- Combine the chili sauce, hoisin sauce, orange rind, sriracha sauce and brown sugar in a small bowl.
- Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high.
- Remove ribs from the Dutch oven and pat dry. Place ribs on grill and grill over medium hot fire 8 to 10 minutes or until glazed, turning once, and brushing with sauce.
Be sure to pin this recipe to your Pinterest board, and if you make these ribs, be sure to tag us on Instagram with your creation. Thanks to our friends at Safeway for the recipe and image. Visit our From the Kitchen page for more meal planning ideas based on sales at Safeway.
SuperSafeway is a blog devoted to helping you find the best deals at Safeway in the Denver division. Every week we slice and dice the ad and tell you the best deals at Safeway with and without coupons. For more low prices, check out Super Safeway’s weekly ad coupon matchup page. Want to stay updated on the best deals? If so, make sure to like Super Safeway on Facebook, follow us on Twitter, Instagram, and subscribe to our newsletter.
* Please note – Savings information is based on Colorado pricing and the Safeway Coupon Policy for the Denver Division which includes Colorado, Nebraska, New Mexico, Wyoming and South Dakota. Your market may vary. *
Cool concept! Love the orange/bbq combo. ?
Had these for dinner last night. So good!