How to Cook a Steak in the Oven
Valentine’s Day is Friday and Safeway has a fabulous price on bone-in ribeye steaks this week, just $5.47/lb. with a new Just for U Digital Coupon available Friday through Sunday. Since it’s not really grilling weather, I am going to make my ribeye steaks in the oven. My family has told me that they actually prefer the steak cooked in the oven because it retains it’s juices and yields and more flavorful steak! It’s really easy to do and all you need is a cast iron skillet and a hot oven.
I have personally cooked steaks in the oven many times and my biggest tip is make sure you turn on the fan in your hood or on your range because there is a fair amount of smoke generated by the sizzling fat in the skillet. So, avoid setting off the smoke alarm and turn on the fan before you open the oven door.
Here are the surf and turf deals happening at Safeway for the Valentine’s Day:
- 93% Lean Ground Beef 3 lbs or more $3.97 per lb
- Assorted Pork Loin Chops bone in, value pack $1.97 per lb
- Boneless Skinless Chicken Breasts or thighs $2.99 per lb
- Center Cut Pork Loin Chops bone in $2.99 per lb
- Chicken Drumsticks Thighs or Leg Quarters bone in, value pack $0.97 per lb
- Submit the $3/1 Kumana Avocado Hot Sauce & Any Brand Chicken Ibotta cashback offer
- Final price = as low as 3 lbs. for FREE
- Extra Jumbo Raw Shrimp 16-20 ct. $6.99 per lb
- Farmer John Smoked Bacon 12 oz. $4.99
- Download the $2.00 off 1 Just for U digital coupon
- Final price = $2.99
- Fresh Atlantic Salmon Fillets $6.97 per lb
- Fresh Polidori Bratwurst Italian or Chorizo Sausage 16 oz. $3.50
- Fresh Seasoned Boneless Skinless Chicken Breasts buy one (1) get one (1) free
- Submit the $3/1 Kumana Avocado Hot Sauce & Any Brand Chicken Ibotta cashback offer
- Fresh Thin-Sliced Boneless Skinless Chicken Breasts buy one (1) get one (1) free
- Submit the $3/1 Kumana Avocado Hot Sauce & Any Brand Chicken Ibotta cashback offer
- Gorton’s Breaded Fish Selections 18.2-24.5 oz. $4.99
- Jennie-O Turkey Store 93% Lean Ground Turkey 16 oz. 3.97
- Jumbo Wild King Crab 9-12 ct. $19.99 per lb
- Large Cooked Shrimp 31-40 ct. $6.99 per lb
- Nathan’s Famous Beef Franks 10-14 oz. $3.99
- Signature Farms Pork Sausage, Breakfast Links 12-14 oz. $2.99
- Silva Natural Smoked Dinner Sausage Links 12 oz. $3.99
- USDA Choice Boneless Bottom Round or Chuck Cross-Rib Roast $3.47 per lb
- USDA Choice Boneless Bottom Round or Chuck Cross Rib Steaks value pack $3.99 per lb
- USDA Choice Boneless Chuck Filet Iron Steak $5.99 per lb
- USDA Choice Boneless Tenderloin Roast whole in the bag $12.99 per lb
- USDA Choice Boneless Thin-Sliced or Seasoned Bottom Round Steaks buy one (1) get one (1) free
- USDA Choice Ribeye Steaks bone-in, value pack $5.47 per lb. with the Just for U digital coupon available & valid Friday – Sunday, limit 2 packages
- USDA Choice Steak and Shrimp 2 8 oz. USDA Choice Boneless Beef New York Strip Steaks and 8 Oz. of 51-60 ct. Cooked Shrimp $16.99
- Wild Jumbo Sea Scallops 16 oz. pieces $7.99 each
- Wild Lobster Tails 4-5 oz. raws $5.99
Cast-iron Ribeye Steak Recipe
Ingredients
- 1/4 tsp dried oregano (optional)
- freshly squeezed lemon juice (optional)
Directions
1. Place 12-inch cast-iron skillet in the oven and heat the oven to 500º. Let steak rest on counter for 10-15 minutes. 2. When the oven reaches 500º, remove the skillet and place on stove top over high heat for 3-4 minutes. Rub steak with oil and sprinkle both sides with salt and pepper and oregano (if using).
2. Place the steak in the middle of the skillet. Cook 30 seconds. Flip steak and cook another 30 seconds. Place pan in the oven for 3 minutes. Flip the steak and cook for additional 3-4 minutes (3 minutes for medium-rare, 4 minutes for medium).
3. Place the steak on a plate, squeeze the juice of half a lemon over it (if using) and cover loosely with aluminum foil. Let rest for 3-4 minutes. Serve.
Cast-iron Ribeye Steak Recipe
Ingredients
- 1-1 1/2 inch bone-in ribeye beef steak
- 1 tsp vegetable oil
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/4 tsp dried oregano optional
- freshly squeezed lemon juice optional
Instructions
- Place 12-inch cast-iron skillet in the oven and heat the oven to 500º. Let steak rest on counter for 10-15 minutes. 2. When the oven reaches 500º, remove the skillet and place on stove top over high heat for 3-4 minutes. Rub steak with oil and sprinkle both sides with salt and pepper and oregano (if using).
- Place the steak in the middle of the skillet. Cook 30 seconds. Flip steak and cook another 30 seconds. Place pan in the oven for 3 minutes. Flip the steak and cook for additional 3-4 minutes (3 minutes for medium-rare, 4 minutes for medium).
- Place the steak on a plate, squeeze the juice of half a lemon over it (if using) and cover loosely with aluminum foil. Let rest for 3-4 minutes. Serve.
Nutrition
Watch this video for how to cook a ribeye steak in the oven: See all our other Weekly Meal Deal Recipes here.
Thanks to our friends at Safeway for letting us share this video with you.
SuperSafeway is a blog devoted to helping you find the best deals at Safeway in the Denver division. Every week we find and share the best advertised and unadvertised deals at Safeway with and without coupons. We also share recipes and weekly meal planning ideas based on sales to maximize your savings. For more low prices, check out Super Safeway’s weekly ad coupon matchup page. Stay updated on the best deals by following Super Safeway on Facebook, on Twitter, on Instagram, or Pinterest and subscribe to our newsletter.
* Please note – Savings information is based on Colorado pricing and the Safeway Coupon Policy for the Denver Division which includes Colorado, Nebraska, New Mexico, Wyoming and South Dakota. Your market may vary. *
