Sriracha Lime Grilled Tuna Steaks

You only need half an hour to create this delicious grilled Sriracha Lime Ahi Tuna! Spice up your next barbecue with our bright, spicy marinade on tuna steaks. Turn up the heat by adding more Sriracha.

Take advantage of the hot deal on Ahi Tuna Steaks at Safeway right now.  Pay just $3.99 for each 5 oz portion through June 2nd.  You’ll find the individually packaged tuna steaks in the frozen seafood department of your local store. You can also get cod, salmon and swordfish in the perfect 5 oz portions for just $3.99.

Tuna steaks are delicious grilled on their own with just a little olive oil, salt, pepper, and oregano.

However, for this sriracha lime grilled tuna steak recipe, you combine fresh ginger, sriracha, coconut milk, and the juice and zest of one lime to create a flavorful Asian-style marinade that infuses the tuna steaks before you grill them.

You definitely want to cook the tuna to medium-rare, not all the way through because you will appreciate the tuna so much more when it’s not overcooked!  It can get very dry when it’s cooked all the way through.  The internal temperature should be 145 degrees.

Ingredients:

• 4-6 ounce ahi tuna steaks
• 1 can light coconut milk
• 2 grated garlic cloves
• 1 Tbs grated fresh ginger
• zest and juice of 1 lime
• 1-2 Tbs sriracha
• 1 tsp kosher salt
• 1/2 tsp black pepper

How to Grill Tuna Steaks

Preheat grill to medium (375-425º.) In a 9 x 13 pan, whisk together coconut milk, garlic, ginger, lime, sriracha, salt, and pepper.

Place tuna in the marinade, coating both sides. Let sit in the refrigerator for 15 minutes, up to 1 hour.

Place ahi on the grill. Grill 3-4 minutes per side for medium-rare.

What to Serve with Grilled Tuna Steaks?

This pairs wonderfully with summer salads and easy sides like these:

Lemon Couscous Salad With Grilled Vegetables

Greek Chickpea Salad

Broccoli Salad

Brown Rice Pilaf with Spinach, Artichokes and Feta

Sriracha Lime Grilled Tuna Steaks

You only need half an hour to create this delicious grilled Sriracha Lime Ahi Tuna! Spice up your next barbecue with this bright, spicy marinade on tuna steaks. Turn up the heat by adding more Sriracha.

No ratings yet

Print Pin Rate

Course: Seafood

Cuisine: American

Keyword: Grilled Tuna Steaks

Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Servings: 4 servings

Calories:

Author: Safeway

Ingredients

• 4-6 ounce ahi tuna steaks
• 1 can light coconut milk
• 2 grated garlic cloves
• 1 Tbs grated fresh ginger
• zest and juice of 1 lime
• 1-2 Tbs sriracha
• 1 tsp kosher salt
• 1/2 tsp black pepper

Instructions

• Preheat grill to medium (375-425º.) In a 9 x 13 pan, whisk together coconut milk, garlic, ginger, lime, sriracha, salt, and pepper. Place tuna in the marinade, coating both sides. Let sit in the refrigerator for 15 minutes, up to 1 hour.
• Place ahi on the grill. Grill 3-4 minutes per side for medium-rare.

SuperSafeway is a blog devoted to helping you find the best deals at Safeway in the Denver division.  Every week we slice and dice the ad and tell you the best deals at Safeway with and without coupons.  For more low prices, check out Super Safeway’s weekly ad coupon matchup page. Want to stay updated on the best deals? If so, make sure to like Super Safeway on Facebook, follow us on Twitter, Instagram, and subscribe to our newsletter.

* Please note – Savings information is based on Colorado pricing and the Safeway Coupon Policy for the Denver Division which includes Colorado, Nebraska, New Mexico, Wyoming and South Dakota. Your market may vary. *