• 4 boneless skinless chicken breast or thighs
• 1 Tbs olive oil
• pinch of kosher salt
• pinch of freshly ground black pepper

Almond & Herb Chicken Lettuce Wraps:

• 4 grilled chicken thighs or breasts cooked and cut into strips
• 6 butter lettuce leaves
• 6 basil leaves hand torn into smaller pieces
• 6 cilantro sprigs hand torn into smaller pieces
• 1/2 cup thinly-sliced carrots
• 12 thinly sliced cucumber rings
• 2 Tbs minced scallion
• 2 Tbs toasted almonds

Orange Dressing:

• 1/2 cup orange juice
• 2 Tbs soy sauce
• 2 Dijon mustard

Chipotle, Jicama & Mango Chicken Lettuce Wraps:

• 4 grilled chicken thighs or breasts cut into strips
• 6 leaves butter lettuce leaves
• 6 Tbs chipotle mayonnaise 3 Tbs for wraps, 3 Tbs reserved for sauce
• 6 thinly-sliced strips jicama
• 6 thinly-sliced mango strips
• 6 sprigs cilantro
• 3 lime wedges

Chipotle Mayonnaise:

• 1/2 cup mayonnaise
• 1 Tbs finely-chopped chipotle en adobo
• 1 pinch salt
• 1 pinch black pepper
• juice of fresh lime