Crockpot Eggnog French Toast is the perfect breakfast for Christmas morning or New Years Day brunch. Infused with warm vanilla and nutmeg and topped with a warm maple creme syrup, this dish is to die for!
1. Line a crockpot with aluminum foil and spray with nonstick spray. Cut bread into cubes and place in crockpot.
2. In a medium bowl, whisk eggs. Add 2 1/4 cups eggnog, salt, cinnamon, vanilla, and 1/2 cup maple syrup, whisking well. Pour mixture over bread cubes.
3. Cover, turn on low for 4 hours. Remove lid and sprinkle in pecans. Scoop on plates and drizzle top with Maple Creme Syrup.
4. In a microwavable bowl or mug, pour maple syrup. Microwave for 1 minute. Whisk in 1/4 cup eggnog.