Skinny Spinach Dip
Servings 32 servings
Calories
Ingredients
- 2 cups O Organics® plain Greek yogurt
- 8 oz low-fat cream cheese at room temperature
- 4 cups roughly-chopped O Organics® baby spinach
- 1/4 cup sliced scallion
- 1 garlic clove finely-minced
- 1 cup finely-chopped O Organics® baby carrots
- zest of 1 lemon plus 1 Tbs juice
- 1/2 tsp kosher salt
- pinch of cayenne pepper
Instructions
- In a large bowl, mix to combine Greek yogurt and cream cheese. Add remaining ingredients and stir until thoroughly incorporated. Serve.
Notes
1. For a peppery twist, replace half of the spinach with roughly-chopped baby arugula. 2. This dip is also great served warm. Place in a 350º oven for 20 minutes, or until bubbly. Add a little freshly-grated parmesan cheese to the top before placing in the oven for a delicious crust.