Instant Pot Beer Braised Corned Beef and Cabbage
Delicious garlicky corned beef cooked in an instant pot with beer and finished under the broiler for a crunchy top and tender beef.
Servings 6 servings
Calories
Ingredients
- 2.5-3 lb. corned beef brisket including spice packet
- 1 tablespoon grainy mustard
- 4 cloves garlic
- 1 bottle of beer any will do, but a lager is best
- 1 cup water
- 2 lbs red and gold potatoes quartered
- 3 cups baby carrots
- 1 head green cabbage cut into large wedges
Instructions
- Place corned beef brisket on rack of instant pot, and cover with grainy mustard and spice packet.
- Add the garlic cloves to the brisket and add the beer and water.
- Cook for 90 minutes using the meat/stew setting or high pressure. Once time is up, quick release pressure.
- Remove corned beef to a baking sheet and place under the broiler for 9-10 minutes.
- In the Instant Pot add the potatoes, carrots, and cabbage to the liquid in the pot.
- Cook at high pressure for 8-10 minutes. Do a quick-release before removing vegetables.