Pistachio Pie
A delicious 4 layer pistachio cream pie with pistachios in the crust, the filling and the topping. It's a pistachio lovers dream!
Servings 8 servings
Calories
Ingredients
- 1 3.4 oz package pistachio pudding
- 1/4 cup shelled pistachio nuts, chopped plus extra for topping
- 1 cup graham cracker crumbs
- 1/3 cup butter, melted
- 2 tablespoons granulated sugar
- 4 oz cream cheese
- 1/2 cup powdered sugar
- 1 3/4 cups whole milk plus 2 tablespoons
- 8 oz whipped topping
Instructions
For the crust
- Combine melted butter, granulated sugar and graham cracker crumbs in a small bowl until well combined. Stir in chopped pistachio nuts and add to pie plate pressing down with a fork until the crust is smooth. Refrigerate crust while making filling.
For the pie filling
- Mix cream cheese, 2 tablespoons of milk, powdered sugar and 4 oz of whipped topping with a hand mixer until combined.
- pour cream filling over graham cracker crust and spread out with a knife until the first layer of cream is smooth and even.
- prepare pistachio pudding according to package directions with 1/34 cup of milk. Mix until it's firm. Gently pour/scoop on top of cream layer, spreading with a knife until the 2nd layer is smooth and even.
- top with remaining 4 oz of whipped topping and refrigerate for 4 hours until set.
- sprinkle with chopped pistachios just before serving
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg