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corned beef & cabbage
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Roasted Corned Beef and Cabbage

This Roasted Corned Beef and Cabbage recipe only requires one pan and five minutes of prep! While it’s roasting, rich flavors comingle and create a juicy, tender dish that will become a family favorite.
Course Main Course
Cuisine Irish
Keyword corned beef, corned beef and cabbage, How to Make Corned Beef & Cabbage
Prep Time 7 minutes
Cook Time 5 hours 20 minutes
Total Time 5 hours 27 minutes
Servings 8 servings
Calories 645kcal
Author Safeway

Ingredients

  • 4 lbs. corned beef brisket with seasoning packet
  • 2 Tbs coarse grain mustard
  • 1 head cabbage cut into 8 wedges
  • 3 - 4 medium carrots cut into 1" pieces
  • 6 medium red potatoes cut into 1” wedges
  • 2 Tbs extra virgin olive oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper

Instructions

  • Preheat oven to 350º.
  • Remove the roast from the packaging and rinse the brisket under cold water.
  • Place the corned beef brisket into a medium roasting pan, fat side up.
  • Spread grain mustard evenly over the top of the brisket and sprinkle contents of seasoning packet over brisket.
  • Tightly cover roasting pan with aluminum foil and place in the oven for 3 hours.
  • Meanwhile, chop the cabbage, carrots and potatoes and place into a large bowl.
  • Drizzle olive oil over vegetables and toss with salt and pepper.
  • Remove the brisket from the oven and evenly place the carrots and potatoes around the brisket and top with cabbage wedges.
  • Tightly seal the pan with aluminum foil and return to the oven for an additional 2 hours.
  • If you want the crunchy top, remove foil and turn on the broiler in the oven to high at the end of cooking.  Broil for just 2-3 minutes before removing from the oven.
  • Remove the brisket from the pan and loosely tent with aluminum foil. Let rest 15 minutes.
  • Slice brisket against the grain and serve.

Nutrition

Serving: 0g | Calories: 645kcal | Carbohydrates: 38g | Protein: 38g | Fat: 38g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 19g | Cholesterol: 122mg | Sodium: 3178mg | Potassium: 1772mg | Fiber: 7g | Sugar: 8g | Vitamin A: 9043IU | Vitamin C: 120mg | Calcium: 98mg | Iron: 6mg