Delicious roasted corned beef paired with sliced hash brown potatoes, green peppers, onions and a fried egg. Perfect for breakfast, lunch or dinner!
Course Breakfast
Cuisine American
Prep Time 30 minutesminutes
Cook Time 15 minutesminutes
Total Time 45 minutesminutes
Servings 1serving
Calories
Ingredients
2russet potatoes
1/4cupgreen bell pepper, diced
1/4cuponion, diced
3/4cupcooked corned beef, thinly sliced or shredded
1cupsliced hash brown potatoes
1fried egg
salt + pepperto taste
3tablespoonsolive oil
Instructions
Steam potatoes until fork tender in a large pot. Remove skin while potatoes are hot. Place in the freezer for 10 minutes to cool, then thinly slice with a knife or mandoline.
Heat 2 tablespoons of olive oil in a skillet and fry potatoes until crispy. Remove from heat and place in serving skillet or dish
Heat 1 tablespoon olive oil in skillet and add green pepper and onions until softened. Add corned beef until slightly browned and heated through. Season with salt and pepper to your liking.
In a clean skillet - fry an egg
Layer sliced potatoes, green peppers, onions and corned beef in serving skillet or dish and top with fried egg.