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Corned Beef Hash Skillet
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Hashinator - Corned Beef Hash Skillet

Delicious roasted corned beef paired with sliced hash brown potatoes, green peppers, onions and a fried egg.  Perfect for breakfast, lunch or dinner!
Course Breakfast
Cuisine American
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 1 serving
Calories

Ingredients

  • 2 russet potatoes
  • 1/4 cup green bell pepper, diced
  • 1/4 cup onion, diced
  • 3/4 cup cooked corned beef, thinly sliced or shredded
  • 1 cup sliced hash brown potatoes
  • 1 fried egg
  • salt + pepper to taste
  • 3 tablespoons olive oil

Instructions

  • Steam potatoes until fork tender in a large pot.  Remove skin while potatoes are hot.  Place in the freezer for 10 minutes to cool, then thinly slice with a knife or mandoline.
  • Heat 2 tablespoons of olive oil in a skillet and fry potatoes until crispy.  Remove from heat and place in serving skillet or dish
  • Heat 1 tablespoon olive oil in skillet and add green pepper and onions until softened.  Add corned beef until slightly browned and heated through.  Season with salt and pepper to your liking.
  • In a clean skillet - fry an egg
  • Layer sliced potatoes, green peppers, onions and corned beef in serving skillet or dish and top with fried egg.