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Curried Egg Salad
Delicious egg salad with a pinch of curry, fresh avocado, celery and lemon zest for brightness. Perfect for any left over hard boiled eggs.
Course
Salad
Prep Time
10
minutes
minutes
Servings
2
servings
Calories
Ingredients
3
large brown eggs
hard boiled and roughly chopped
1
medium avocado
1
tsp
lemon
zest
1/4
cup
celery
diced (about 1 stalk)
1/4
cup
Signature Farms® baby carrots
cut into 1/4-inch pieces
1
scallion
sliced
1/2
tsp
curry powder
1/4
tsp
kosher salt
1/4
tsp
ground black pepper
Instructions
In a medium mixing bowl, mash avocado with a fork. Add remaining ingredients and mix until fully incorporated. Serve.
Notes
Pro Tips: Serve egg salad on lettuce leaves or a hearty slice of whole grain bread. Garnishing with radish slices adds a nice crunch to this salad.