Spinach and Feta Turkey Burgers

Juicy and delicious Greek Style spinach and feta turkey burgers will be the hit of your next BBQ. Top with homemade tzaziki sauce to hit it out of the park.

Course Main Course

Cuisine Greek

Keyword Spinach and Feta Turkey Burgers

Prep Time 10

Cook Time 16

Total Time 26

Servings servings

Calories

Author Eva Fry

Ingredients

1 pound ground turkey
1 cup fresh spinach chopped
2 cloves garlic minced
2 eggs beaten
½ yellow onion finely chopped, or grated
1/2 cup bread crumbs
1 teaspoon dried oregano
½ teaspoon Kosher salt
¼ teaspoon ground black pepper
4 oz feta cheese crumbles
4 hamburger buns
green leaf lettuce
1 tomato sliced
1 red onion sliced

Instructions

Mix the ground turkey, spinach, bread crumbs, garlic, eggs, oregano, salt, pepper, feta and turkey together in a bowl until just combined.
Shape into 4 patties, 1-inch thick.
Heat a grill pan or skillet or to medium-high.
Add the turkey burger patties and cook for 6-7 minutes on each side.
Toast the hamburger buns lightly.
Top with lettuce, onion and the turkey patty.

Nutrition