Grilled Cherry Crisp with Maple and Graham Cracker Crumble:
Calories
Ingredients
1orangepeeled, cut into segments
24cherriespitted
2Tbsunsalted buttercut into cubes
4Tbspure maple syrup
1/4cuporange juice
4scoops Signature SELECT™ vanilla ice cream
4large squares Signature SELECT™ aluminum foil
graham crackers crumblessee Graham Cracker Crumble directions
Graham Cracker Crumble:
6Signature SELECT™ honey graham crackers
4Tbsall Purpose flour
1/4cupunsalted buttermelted
1pinchkosher salt
4Tbsgranulated sugar
Instructions
Cherries
Double stack aluminum foil squares to create two packets, combine the cherries, orange slices, orange juice, maple syrup and butter, then divide between the two squares and wrap up in foil, sealing the top.
Place onto preheated grill for approximately 8-10 minutes per side or until thoroughly heated. Note: you should be able to hear the liquid boiling.
Remove from grill and divide into jars, then top with ice cream and pour syrup over top. Garnish with crushed graham crackers
Graham Cracker Crumbles
Preheat oven to 350°.
Put graham crackers, flour, salt and sugar into food processor, process until finely ground.
Transfer to mixing bowl, add in melted butter, mix well.
Line small baking sheet with parchment paper or aluminum foil, add crumb mixture.
Bake 10-15 minutes, until golden brown, stirring as necessary to allow for even toasting.