Savory grilled corn is topped with mayo, sour cream, chile powder, feta cheese and zesty lime juice to make these Elotes the perfect summer side dish for any cookout.
Course Side Dish
Cuisine Mexican
Cook Time 10 minutesminutes
Servings 6servings
Calories
Ingredients
6ears of corn, husks removed
1/4cupmayonnaise
1/4cupsour cream
1teaspoongarlic, minced(1 medium clove)
1tablespoonlime juice
1/2teaspoonchile powderplus extra for sprinkling as topping
1/2cupCotija or feta cheese, crumbled
Instructions
Heat grill to medium/high heat
Place corn on the grill and cook for 10 minutes, turning frequently with tongs until the corn is cooked through and slightly charred
While corn is grilling, combine mayonnaise, sour cream, garlic, lime juice, and chile powder in a medium bowl and stir to combine.
Once corn is done, remove from grill and slather corn with mayo mixture, top with crumbled cheese, sprinkle with chile powder and top with fresh herbs like basil or cilantro (optional)