French Onion Kobe Beef Sliders

Juicy Kobe Beef burgers topped with caramelized onions and Gruyere cheese, these French Onion Beef Sliders made with Signature SELECT American-Style Kobe Ground Beef are a family favorite!

Course Main Course

Cuisine American

Keyword French Onion Burgers, kobe beef sliders, recipe for waygu ground beef

Prep Time 10

Cook Time 40

Total Time 50

Servings servings

Calories

Author Eva Fry

Ingredients

1 pound Signature SELECT ground Kobe beef
3/4 teaspoon salt
1 teaspoon Worcestershire sauce
1 teaspoon freshly ground black pepper
1/2 tablespoon unsalted butter
2 medium onions, sliced into 1/8-inch thick slices
1 tablespoon dry sherry
3 ounces Gruyere or Swiss cheese, grated
4 sandwich rolls lightly toasted
salt and pepper to taste

Instructions

For the onions: In a large non-stick skillet, heat butter over medium heat, add the onions, a pinch of salt and pepper and stir well. Cook for 25 to 30 minutes until onions are soft and caramelized. Add the dry sherry at the end and simmer until liquid evaporates.
For the burgers: Add Worcestershire sauce and ground beef to a large bowl. Gently form the beef into 4 equal patties. Season both sides with salt and pepper.
Remove the onions from the skillet and heat the skillet to medium high heat. Add the burger patties and cook, flipping until browned on both sides to 160 degrees internal temperature.
Reduce the heat to low and divide the onions evenly over the burgers. Top with the grated cheese and cover the skillet to cook 2 to 3 minutes until the cheese is melted. Transfer to the toasted buns or rolls and enjoy.

Nutrition