Spicy Sweet Potato Soup

Beat the cold with a big bowl of vegan homemade soup. This spicy sweet potato soup is nourishing and delicious, the perfect soup for a meatless Monday.

Course Soup

Cuisine American

Keyword Sweet Potato Soup

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories

Ingredients

1 tsp extra-virgin olive oil
1/2 medium onion diced into 1/4-inch pieces
1/2 tsp kosher salt divided
2 grated garlic cloves
1 tsp cumin
2 medium sweet potatoes diced into 1/2-inch pieces
32 oz vegetable stock
1 finely-minced chipotle pepper in adobo sauce
1, 14.5- oz can diced fire roasted tomatoes
2 cups roughly-chopped spinach
1, 15- oz can black beans drained and rinsed
1 ear of corn kernels removed

Instructions

Heat olive oil in 4-quart sauce pan over medium heat. Add onion and 1/4 teaspoon kosher salt. Sauté until translucent, about 4-5 minutes. Stir in garlic and cumin and heat for 30 seconds.
Add sweet potatoes and vegetable broth. Bring to a boil and cook until sweet potatoes are fork tender, about 12-14 minutes. Stir in remaining 1/4 teaspoon salt, chipotle pepper, tomatoes, black beans and corn. Let simmer for 5 minutes. Stir in spinach and serve.

Notes

. Spice it up even more and add an extra chipotle pepper or two! 2. For a delicious, creamy element, add diced avocado as a topping!

Nutrition