Beat the cold with a big bowl of vegan homemade soup. This spicy sweet potato soup is nourishing and delicious, the perfect soup for a meatless Monday.
Course Soup
Cuisine American
Keyword Sweet Potato Soup
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 8servings
Calories
Ingredients
1tspextra-virgin olive oil
1/2medium oniondiced into 1/4-inch pieces
1/2tspkosher saltdivided
2grated garlic cloves
1tspcumin
2medium sweet potatoesdiced into 1/2-inch pieces
32ozvegetable stock
1finely-minced chipotle pepper in adobo sauce
1, 14.5-ozcan diced fire roasted tomatoes
2cupsroughly-chopped spinach
1, 15-ozcan black beansdrained and rinsed
1ear of cornkernels removed
Instructions
Heat olive oil in 4-quart sauce pan over medium heat. Add onion and 1/4 teaspoon kosher salt. Sauté until translucent, about 4-5 minutes. Stir in garlic and cumin and heat for 30 seconds.
Add sweet potatoes and vegetable broth. Bring to a boil and cook until sweet potatoes are fork tender, about 12-14 minutes. Stir in remaining 1/4 teaspoon salt, chipotle pepper, tomatoes, black beans and corn. Let simmer for 5 minutes. Stir in spinach and serve.
Notes
. Spice it up even more and add an extra chipotle pepper or two! 2. For a delicious, creamy element, add diced avocado as a topping!