Cast-iron Ribeye Steak Recipe
Tender, juicy cast-iron ribeye steak is easy to prepare and the only way to go in the winter when it's too cold to grill!
Calories
Ingredients
- 1-1 1/2 inch bone-in ribeye beef steak
- 1 tsp vegetable oil
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/4 tsp dried oregano optional
- freshly squeezed lemon juice optional
Instructions
- Place 12-inch cast-iron skillet in the oven and heat the oven to 500º. Let steak rest on counter for 10-15 minutes. 2. When the oven reaches 500º, remove the skillet and place on stove top over high heat for 3-4 minutes. Rub steak with oil and sprinkle both sides with salt and pepper and oregano (if using).
- Place the steak in the middle of the skillet. Cook 30 seconds. Flip steak and cook another 30 seconds. Place pan in the oven for 3 minutes. Flip the steak and cook for additional 3-4 minutes (3 minutes for medium-rare, 4 minutes for medium).
- Place the steak on a plate, squeeze the juice of half a lemon over it (if using) and cover loosely with aluminum foil. Let rest for 3-4 minutes. Serve.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg