Peppered Cross Rib Roast Recipe

Tender cross rib roast is dry-rubbed with a peppercorn medley and slow cooked with carrots, celery and onions to create the most flavorful beef roast imaginable.

Course Main Course

Keyword cross rib roast

Prep Time 10

Cook Time 4

Total Time 4 10

Servings

Calories

Author Safeway

Ingredients

1 tsp whole peppercorn medley any combination of black, white, pink and/or green peppercorns
1 3- lb USDA Choice boneless beef cross rib roast
2 cups baby carrots
3 celery ribs cut into 2-inch pieces
1 medium onion peeled and quartered
4 whole garlic cloves peeled
2 cups water
2 Tbs Worcestershire Sauce
1 tsp kosher salt

Instructions

Preheat oven to 350°. Place peppercorns in a small zip-top bag. Use a mason jar to slightly crush peppercorns.
Place roast in pan and arrange carrots, celery, onion and garlic around the roast. Add water and Worcestershire sauce. Sprinkle salt and pepper over pan. Cover pan with a tight fitting lid or foil.
Roast in oven 3 ½-4 hours, until meat is fork tender.

Notes

1. Small potatoes can be added during the final 1-1 ½ hours for a complete meal. Be sure to secure the lid or foil tightly after adding potatoes. 2. Make sure that the lid is snug to cook the roast properly. Use foil to secure if needed.

Nutrition