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Spinach and Berries Salad With Toasted Almonds and Dill

The ultimate entertaining salad, this spinach and berries salad will become your go to for all spring and summer gatherings.
Calories

Ingredients

Salad

  • 1 cup slivered almonds toasted
  • 1 pound baby spinach leaves
  • 1 pound butter or Bibb lettuce chopped
  • 1 bunch green onions chopped
  • 8 oz fresh strawberries sliced
  • 8 oz fresh raspberries
  • 1/2 pint fresh blueberries
  • 1/3 cup chopped fresh dill

Balsamic Vinaigrette

  • 1/4 cup olive oil
  • 1/8 cup balsamic vinegar
  • 1.5 tablespoons sugar
  • 2 garlic cloves crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon onion powder

Instructions

To Prepare Vinaigrette:

  • Combine the olive oil, balsamic vinegar, sugar, garlic cloves, salt, pepper dry mustard and onion powder in a mason jar or food storage container with a lid. Shake to combine.

For the Salad:

  • Begin by toasting the almonds in a skillet over medium-high heat for about 5 to 7 minutes, stirring often until golden brown. Remove from skillet to cool once toasted.
  • Toss the spinach, butterhead lettuce, onions, berries, dill and almonds in a large salad bowl. Add vinaigrette just before serving and toss to coat.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg