Ultimate Garlic Roast Beef Sandwich
Enjoy a roast for dinner, then make epic garlic roast beef sandwiches the next day! Savory roast beef with onions on crusty, toasted bread is a lunchtime or dinner delight. Add provolone and a bit of mustard if desired. And this can easily become a salad if you’re off carbs.
Calories
Ingredients
- 1 Tbs plus 1 tsp extra virgin olive oil
- 2 Tbs stone-ground mustard
- 6 garlic cloves minced
- 1 tsp kosher salt divided
- 1/2 tsp coarse-ground black pepper
- 1 lb boneless beef top roast
- 1 large sweet onion julienned
- toasted bread or buns
Instructions
- In a small bowl, mix to combine 1 tablespoon olive oil, mustard, garlic, 3/4 teaspoon kosher salt and pepper. Spread the mixture all over the roast and place it on a rimmed baking sheet. Let rest 20 minutes on the counter.
- In a medium mixing bowl, toss to combine the onion, 1 teaspoon olive oil and 1/4 teaspoon salt. Place around roast on the baking sheet.
- Preheat oven to 425°. Place roast in the oven for 10 minutes. Reduce heat to 325° and cook for 10 minutes, or until the internal temperature reaches 125°, for medium-rare. Let rest 10 minutes with onions, loosely tented with aluminum foil. Serve on toasted buns.