Egg Roll in A Bowl
Chopped cabbage, deliciously seasoned ground turkey mixed with flavorful ginger and sesame soy sauce that just makes this egg roll in a bowl a perfect meal when you want something quick, cheap and healthy.
Servings 4 servings
Calories
Ingredients
- 1 lb. ground turkey or ground pork $3.50
- 1 tablespoon sesame oil $.59
- 6 green onions diced ($.89)
- 1 teaspoon fresh ginger grated ($.49)
- 5 garlic cloves minced ($.10)
- 1/2 cup red onion diced ($.49)
- 1 tablespoon garlic chili paste or sriracha ($.08)
- 1 bag coleslaw mix ($1.50)
- 1/2 cup shredded carrots ($.80)
- 3 tablespoons soy sauce ($.30)
- 1 tablespoon rice wine vinegar ($.21)
- salt and pepper ($.10)
Instructions
- Heat a large skillet over medium-high heat. Add sesame oil, red onion, garlic, ginger and 2 tablespoons of the chopped green onion. Cook for 1 minute until fragrant.
- Add ground turkey to skillet and brown the meat, stirring frequently to break it up into small crumbles.
- Once the ground turkey is cooked through, add the coleslaw mix and shredded carrots to the skillet. Add the soy sauce, rice wine vinegar, and garlic chili paste.
- Cook, stirring frequently until the cabbage is softened and the flavors are incorporated.
- Add salt and pepper to taste.
- Top with green onions and serve with sriracha on the side.