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Sheet Pan Banana Bacon Pancakes

Simplify pancakes for a crowd with this sheet pan pancake recipe! Simple, full of delicious flavor and made with classic breakfast favorites– bacon and banana pancakes– this recipe is perfect for any weekend brunch!
Course Breakfast, brunch
Cuisine American
Keyword sheet pan banana bacon pancakes, sheet pan pancakes
Prep Time 10 minutes
Cook Time 19 minutes
Servings 12 servings
Calories
Author Eva Fry

Ingredients

  • cups buttermilk
  • 2 large eggs beaten
  • 2 teaspoons vanilla extract
  • 1/3 cup Signature SELECT® granulated sugar
  • 1 teaspoon kosher salt
  • 4 tablespoons unsalted butter melted
  • cups Signature SELECT® all-purpose flour
  • 1 tablespoon baking powder
  • teaspoons baking soda
  • 6 pieces bacon cooked and cut into 1/4-inch pieces
  • 2 bananas cut into 1/4-inch thick slices
  • Optional
  • 2 tablespoons unsalted butter melted

Instructions

  • Preheat oven to 350°. Line a 13x18 rimmed baking sheet with parchment paper then apply non-stick cooking spray.
  • In a medium bowl, whisk to combine buttermilk, eggs, vanilla, sugar, salt, and butter. In another medium bowl, stir to combine flour, baking powder and soda. Pour wet ingredients over wet ingredients, stirring until just combined (batter will be slightly lumpy.)
  • Pour batter into pan and spread evenly. Top with banana and bacon pieces. Tap the bottom of the pan on the counter to help evenly distribute the batter in the pan.
  • Bake for 20-25 minutes, until knife inserted into the center, comes out clean.