Tomato, Bacon Avocado Salad
This tomato bacon avocado salad tastes like summer—no matter what time of year it is! Turn a favorite BLT sandwich into a salad by serving Romaine lettuce, thick bacon, and tomatoes and crumbled blue cheese with a homemade sundried tomato vinaigrette.
Servings 4 servings
Calories
Ingredients
- 1 head of Signature Farms™ Romaine Lettuce chopped
- 8 slices thick-cut bacon cooked and cut into 1-inch pieces
- 2 medium tomatoes chopped
- 1/2 cup blue cheese crumbles
- 1 avocado sliced
Dressing
- 5 sun-dried tomatoes finely chopped
- 2 tablespoons apple cider vinegar
- 1 clove garlic minced
- 1/4 teaspoon kosher salt
- 1/8 teaspoon pepper
- 1/3 cup olive oil
Instructions
- In a blender or food processor, combine sundried tomatoes, vinegar, garlic, salt and pepper. Pulse to mix. Set the blender or food processor to low and slowly add olive oil until fully incorporated. Set aside.
- In a large bowl, combine romaine, bacon, tomato, blue cheese, and avocado. Pour sun-dried tomato dressing over salad and toss to combine.