Go Back
+ servings
No_bake_Cheesecake_Cups_recipe
Print

No-Bake Cheesecake Cups With Fresh Berries

This No-Bake Cheesecake Cupcake recipe is yummy and perfect for Patriotic holidays like Memorial Day, the 4th of July or Labor Day.  Top with fresh sliced berries to give it a patriotic look. 
Course Dessert
Cuisine American
Keyword 4th of July dessert, no-bake cheesecake
Prep Time 1 hour 20 minutes
Servings 24 cups
Calories
Author Safeway

Ingredients

  • 1 cup crushed coconut or vanilla cookies
  • 1/2 cup toasted unsweetened coconut
  • 4 ounces butter melted
  • 1 1/2 cups vanilla Greek yogurt
  • 16 ounces cream cheese at room temperature
  • 1/4 cup raw honey
  • zest of 1 lemon
  • 1/8 tsp kosher salt
  • 2 cups assorted berries
  • Optional Toppings
  • 1/2 cup toasted unsweetened coconut to sprinkle on berries

Instructions

  • Place cookies in food processor and pulse into fine crumbs. Combine crumbs with coconut and butter until well mixed.
  • Place liners in muffin tins. Press about 1 tablespoon of crumb mixture into each muffin liner. Place in refrigerator to chill while mixing additional ingredients.
  • In a mixing bowl, use a mixer or whisk to combine Greek yogurt, cream cheese, honey, lemon zest and kosher salt until well blended. Evenly top crusts with cheese mixture. Refrigerate for 1 hour.
  • Remove from refrigerator and top with berries.