This No-Bake Cheesecake Cupcake recipe is yummy and perfect for Patriotic holidays like Memorial Day, the 4th of July or Labor Day. Top with fresh sliced berries to give it a patriotic look.
Course Dessert
Cuisine American
Keyword 4th of July dessert, no-bake cheesecake
Prep Time 1 hourhour20 minutesminutes
Servings 24cups
Calories
Author Safeway
Ingredients
1cupcrushed coconut or vanilla cookies
1/2cuptoasted unsweetened coconut
4ouncesbuttermelted
1 1/2cupsvanilla Greek yogurt
16ouncescream cheeseat room temperature
1/4cupraw honey
zest of 1 lemon
1/8tspkosher salt
2cupsassorted berries
Optional Toppings
1/2cuptoasted unsweetened coconut to sprinkle on berries
Instructions
Place cookies in food processor and pulse into fine crumbs. Combine crumbs with coconut and butter until well mixed.
Place liners in muffin tins. Press about 1 tablespoon of crumb mixture into each muffin liner. Place in refrigerator to chill while mixing additional ingredients.
In a mixing bowl, use a mixer or whisk to combine Greek yogurt, cream cheese, honey, lemon zest and kosher salt until well blended. Evenly top crusts with cheese mixture. Refrigerate for 1 hour.