Marinated Salmon With Mango Salsa
Deliciously marinated grilled salmon is moist, flavorful and a perfect ode to summer when topped with a fresh mango salsa. The ultimate entertaining meal, or perfect anytime you want an epic salmon dish.
Servings 4 servings
Calories
Ingredients
- 4 salmon fillets 5 -6 oz each
- olive oil for grilling
- 1/3 cup low sodium soy sauce
- 2 garlic cloves minced
- 2 tablespoons lemon juice freshly squeezed
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1/2 teaspoon sriracha sauce (or chile paste)
Mango Salsa
- 1 mango diced into 1/4″ pieces
- 1/2 cup red bell pepper diced
- 1/2 cup red onion diced
- 1 tablespoon jalapeno diced
- 1 tablespoon mint thinly sliced
- juice of 1 lime
- salt and pepper to taste
- a drizzle of olive oil
Instructions
Mango Salsa
- Place all salsa ingredients in a small bowl.
- Mix to combine.
Marinate the Salmon
- Mix the marinade ingredients (soy sauce, olive oil, garlic, honey, sriracha and lemon juice) in a large bowl or food storage container. (I use a glass pyrex baking dish with a lid)
- Place the salmon into the marinade flesh side down and turn to coat.
- Cover and marinate the salmon for 1-hour min, up to 24 hours.
How to Grill Marinated Salmon
- Remove the salmon from the refrigerator at least 20 minutes before grilling to allow it to come to room temperature.
- Heat the grill to medium heat.
- Brush the grates with oil
- Drizzle olive oil over the salmon to prevent sticking to the grill
- Place the salmon on the grill flesh side down (skin side up)
- Cook for 5 minutes.
- Turn and cook for 4-5 minutes more with the skin side down.
- Remove from the heat and place on a plate or serving dish.
- Top with fresh mango salsa and serve.