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Hatch Chile Plant-Based Burger

Course Main Course
Cuisine American
Keyword Green chile burger, plant-based burger
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 2 servings
Calories
Author Eva Fry

Ingredients

  • 1 package OZO Plant-Based Burger Patties
  • non-stick cooking spray
  • 2 slices pepper jack cheese
  • 1/2 beefsteak tomato sliced
  • 1/4 red onion thinly sliced
  • 1 avocado sliced
  • 2 tablespoons roasted, diced green chiles
  • 2 burger buns toasted
  • 1 leaf green leaf lettuce

Instructions

  • Heat a non-stick skillet over medium heat and spray with non-stick cooking spray
  • Add the burger patties and cook 3-4 minutes on each side. Turn off the heat and add the pepper-jack cheese. Cover the skillet to allow the steam to melt the cheese (about 1-2 minutes).
  • Toast the buns over medium high heat in a skillet or grill pan.
  • Remove the burgers from the skillet and plate by layering the bun, green leaf lettuce, sliced tomato, burger patty with cheese, red onion, sliced avocado, then top with diced green chiles.