Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Note: If you want, you can mix the mayo with the slaw. It will turn the slaw brown from the adobo sauce, but give it a fabulous flavor. Alternatively, you can leave the slaw raw and smear the tortilla with the chipotle mayo. This is a purely personal preference. I did both and slightly preferred the mayo mixed with the slaw - but the choice is yours.