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Peach-Maple Glazed Spiral Sliced Ham

With just 10 minutes of prep and five ingredients, this Maple Peach Ham glaze recipe is easy to prepare. With thyme, grainy mustard, and peach preserves, this recipe will elevate your favorite holiday ham! Celebrate the season and serve up refreshing flavors.
Course Main Course
Cuisine American
Keyword glazed ham, holiday ham, maple peach glazed spiral sliced ham
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 18 servings
Calories
Author Safeway

Ingredients

  • 8-9 pound spiral cut ham
  • 1-2 cups water
  • 1 cup peach preserves
  • 1/2 cup pure maple syrup
  • 2 tablespoons grainy mustard
  • 1 tablespoon thyme leaves

Instructions

  • Preheat oven to 300°. Pour 1/4-inch water into the roasting pan. Insert toothpicks into the front of the ham to keep slices together.
  • Tent the ham with foil and heat for 1 ½ hours.
  • Whisk to combine remaining ingredients, reserving half of the glaze for service.
  • Glaze ham every 5-10 minutes during the last 30 minutes of cooking.
  • Let rest 15 minutes, loosely covered, before serving.
  • Remove toothpicks and serve.
  • Spiral ham is precooked, so the temperature you are looking for when reheating is 135°.