Lemony Greek Chicken and Potatoes
Savory chicken cooks in a flavorful lemon olive oil marinade alongside tender roasted potatoes in this Greek Chicken and Potatoes meal. A perfect dish to prepare for a Sunday night dinner that the whole family will enjoy.
Servings 6 servings
Calories
Ingredients
- 4-5 lbs. Signature Farms Bone-in Chicken Leg Pieces
- 1/2 cup olive oil
- Juice of 2 lemons
- 2-3 tablespoons dried Greek oregano
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4-5 potatoes peeled and cut into wedges
- 1/2 cup water
Instructions
- Preheat oven to 425 degrees.
- In a medium bowl, whisk oil, lemon juice, oregano, garlic powder, salt, pepper and paprika.
- Place the chicken and potatoes into a large roasting pan. Pour the lemon olive oil marinade over the top and toss to coat.
- Add 1/2 cup water to the roasting pan. I like to add to the corner of the pan, to not disturb the seasoned chicken and potatoes.
- Bake uncovered 60-70 minutes or until chicken and potatoes are done.
- Baste chicken and potatoes several times during the roasting process. Broil last 5 minutes to crisp chicken and potatoes.