Skillet Enchiladas
30-minute Beef Skillet Enchiladas that are full of flavor with half the carbs. A perfect option for a weeknight dinner.
Servings 6 servings
Calories
Ingredients
- 1 tablespoon olive oil
- 1 onion diced
- 2 cloves garlic minced
- 1 lb. ground beef or sub ground turkey or plant-based ground
- 1 8 oz can green chiles
- 1 15 oz can fire-roasted diced tomatoes
- 1 15 oz can of black beans
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1 teaspoon chili powder
- 1 15 oz jar O Organics Enchilada Sauce
- 3-4 corn tortillas
- 4 oz of shredded cheese
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and saute for 1-2 minutes until soft. Add minced garlic to the skillet and cook for an additional 1 minute, stirring often.
- Add ground beef to the skillet and brown until cooked through.
- Add the canned green chiles, tomatoes and black beans and stir to incorporate.
- Add the spices and half the jar of Enchilada sauce and stir until combined.
- Slice the corn tortillas into strips and layer them on top of the cooked meat.
- Top with remaining enchilada sauce and sprinkle with shredded cheese.
- Broil in the oven to melt the cheese and crisp the tortillas – about 5-6 minutes.
- Top with jalapeno, green onions, and sour cream if desired.