Go Back
–+ servings
Avocado_Shrimp_Salad_recipe
Print

Avocado Shrimp Salad

Perfectly seasoned shrimp is tossed with fresh tomatoes and creamy avocado, topped with a zesty lime dressing in this delicious Avocado Shrimp Salad.  
Course Salad
Cuisine American, Mexican
Keyword avocado shrimp salad
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories
Author Eva Fry

Ingredients

  • 1 lb. Shrimp peeled and deveined, tails removed
  • 1/2 tablespoon O Organics Cajun Seasoning
  • 3 avocados chopped
  • 1 cup cherry or grape tomatoes sliced in half
  • 2 tablespoons Cilantro minced
  • 1 teaspoon jalapeno or Fresno pepper diced
  • 1 teaspoon fresno chili pepper diced
  • Juice of 2 limes
  • 1/4 plus 1 tablespoon olive oil
  • salt and pepper to taste
  • red onion diced (optional)

Instructions

  • Heat a large non-stick skillet over medium-high heat.  Add 1 tablespoon of olive oil.
  • Sprinkle Cajun seasoning blend over the shrimp in the skillet and cook for 4 minutes on each side until it's no longer translucent and cooked through.  Remove from the heat and allow to cool slighly.
  • In a large bowl, combine chopped avocado, tomatoes, minced cilantro, minced jalapeno, and shrimp. Add diced red onion if using.
  • Meanwhile, mix together olive 1/4 cup oil, the juice of a lime, salt and pepper in a small bowl until combined.  Pour it over the salad and enjoy.