Balsamic Roasted Asparagus With Chive Aioli Dressing
Enhance the natural earthy flavor of asparagus by roasting it with balsamic vinegar. Top it with our Chive Aioli and you’ll have a side the whole family will love. It’s a perfect complement to steak, grilled chicken or salmon.
Calories
Ingredients
- 2 lb asparagus spears ends removed
- Olive oil flavored cooking spray or a drizzle of olive oil
- salt and pepper
- 1 1/2 Tbs Balsamic vinegar
- Chive Aioli
- 1/4 cup plain Greek yogurt
- 1/4 cup mayonnaise with olive oil
- 1 tsp fresh lemon juice
- 1/4 cup fresh minced chives tip-cut with kitchen shears
- sriracha sauce to taste
- salt and pepper to taste
Instructions
- Preheat oven to 500 degrees.
- On a rimmed baking sheet spread asparagus into a thin layer. Cover asparagus evenly with olive oil and balsamic vinegar. Salt & pepper to desired taste. Roast 4-7 minutes until the desired doneness.
- For the chive aioli, in a medium bowl combine Greek yogurt, mayonnaise, lemon, chive, and sriracha. Season with salt and pepper to taste