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Bruschetta Chicken

Course Main Course
Cuisine American
Keyword Bruschetta Chicken
Prep Time 8 minutes
Cook Time 12 minutes
Servings 4 servings
Calories
Author Eva Fry

Ingredients

Bruschetta

  • 1.5 cups Roma tomatoes diced
  • 5 cloves of garlic minced
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons fresh basil thinly sliced
  • salt and pepper to taste

Chicken

  • 2 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon onion powder
  • salt and pepper to taste
  • 4 slices provolone cheese
  • balsamic glaze

Instructions

  • In a medium bowl, combine the tomatoes, garlic, basil, salt, pepper and olive oil.  Stir to combine.
  • Slice the chicken breasts in half lengthwise to have 4 chicken breast halves.
  • Heat a non-stick skillet over medium heat.  Add olive oil to the skillet.
  • Season the chicken on both sides with salt, pepper, garlic powder, onion powder, dried oregano or Italian seasoning.  Place the chicken breasts in the skillet and cook for about 6 minutes on each side until it's perfectly seared.  Cover the skillet to help the chicken cook faster on the inside.
  • Once the chicken is cooked, top with a slice of provolone cheese.  Then add the bruschetta topping and a drizzle of balsamic glaze.