Crustless Spinach Mushroom Quiche
Servings 8 servings
Calories
Ingredients
- 8 oz mushrooms sliced
- 1 medium onion diced
- 1 garlic clove minced
- 8 eggs
- 1 tablespoon olive oil
- salt and pepper to taste
- 1/4 cup feta cheese
- 1/4 cup shredded cheese of choice gouda, Colby or swiss
- 1/4 cup heavy cream I used Silk non-dairy heavy cream
Instructions
- In a non-stick skillet, heat the olive oil over medium heat.
- Add the onions and saute until translucent, about 5 minutes. Add the minced garlic and mushrooms and cook until they are softened about 3-4 minutes. Add baby spinach to the skillet and cook until wilted - about 1-2 minutes.
- Meanwhile, beat the eggs with heavy cream and add the cheeses
- Combine the spinach mushroom mixture with the eggs and cheese and season with salt and pepper to taste.
- Pour the mixture into a 9" round pie plate baking dish.
- Bake at 350° F for 55 - 60 minutes until firm and a knife comes out clean.