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Brown_Sugar_bourbon_Chicken_Thighs

Brown Sugar Bourbon Chicken Thighs With Peaches

Course Main Course
Cuisine American
Keyword Brown Sugar Bourbon Chicken
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 servings
Author McCormick

Ingredients

  • 6 bone-in chicken thighs about 2 1/2 pounds
  • 2 tablespoons extra-virgin olive oil divided
  • 3 tablespoons McCormick┬« Grill Mates┬« Brown Sugar Bourbon Seasoning divided
  • 1 medium sweet onion halved and cut into 8 wedges
  • 2 cups fresh peach wedges
  • 1 cup chicken Stock
  • 1 tablespoon honey

Instructions

  1. Brush chicken with 1 tablespoon of the oil. Sprinkle with 2 tablespoons of the Seasoning.
  2. Grill chicken over medium-high heat about 4 minutes per side or until browned. Remove chicken from grill. Set aside.
  3. Heat remaining 1 tablespoon oil in large cast-iron skillet on the grill. Add onions and peaches to skillet; cook and stir until they begin to brown slightly, about 2 minutes. Add chicken to skillet, nestling them among the onions and peaches.
  4. Mix stock, honey and the remaining 1 tablespoon of Seasoning. Pour over chicken. Cover pan or close grill. Simmer 30 minutes or until chicken is cooked through and liquid is mostly absorbed, stirring occasionally.