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Brown Sugar Bourbon Chicken Thighs With Peaches

Course Main Course
Cuisine American
Keyword Brown Sugar Bourbon Chicken
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 servings
Author McCormick


  • 6 bone-in chicken thighs about 2 1/2 pounds
  • 2 tablespoons extra-virgin olive oil divided
  • 3 tablespoons McCormick┬« Grill Mates┬« Brown Sugar Bourbon Seasoning divided
  • 1 medium sweet onion halved and cut into 8 wedges
  • 2 cups fresh peach wedges
  • 1 cup chicken Stock
  • 1 tablespoon honey


  1. Brush chicken with 1 tablespoon of the oil. Sprinkle with 2 tablespoons of the Seasoning.
  2. Grill chicken over medium-high heat about 4 minutes per side or until browned. Remove chicken from grill. Set aside.
  3. Heat remaining 1 tablespoon oil in large cast-iron skillet on the grill. Add onions and peaches to skillet; cook and stir until they begin to brown slightly, about 2 minutes. Add chicken to skillet, nestling them among the onions and peaches.
  4. Mix stock, honey and the remaining 1 tablespoon of Seasoning. Pour over chicken. Cover pan or close grill. Simmer 30 minutes or until chicken is cooked through and liquid is mostly absorbed, stirring occasionally.