6peaches and 4 plumspitted and sliced into 1/4 - 1/2 inch slices
3tablespoonspure maple syrup
1teaspoonvanilla extract
1teaspooncinnamon
2tablespoonscornstarch
Instructions
Preheat oven to 350° F.
In a medium bowl, combine the oats, almond four, sliced almonds, brown sugar, cinnamon, and salt. Pour the melted coconut oil and stir with a fork to combine.
In a larger bowl, combine the peaches, plums, maple syrup, vanilla extract, cinnamon and cornstarch. Stir until incorporated. Pour the filling into a 10 inch cast iron skillet or a 9x9 baking dish. Spread the oat topping evenly over the plums and peaches and place in the oven to bake.
Bake for 25 to 30 minutes until the top is golden brown and the filling is bubbling. Cool for 5 - 10 minutes before serving. Serve with ice cream, whipped cream or vanilla or peach Greek yogurt.