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Gluten-Free Peach Crisp

Course Dessert
Cuisine American
Keyword Gluten Free Peach Crisp, Peach Crisp, Plum Crisp
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Calories
Author Eva Fry

Ingredients

Crisp Topping

  • 1 cup gluten-free rolled oats
  • 1/2 cup almond flour
  • 1/2 cup sliced almonds
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon kosher salt
  • 1/4 cup coconut oil or butter melted

Peach Crisp Filling

  • 6 peaches and 4 plums pitted and sliced into 1/4 - 1/2 inch slices
  • 3 tablespoons pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 2 tablespoons cornstarch

Instructions

  • Preheat oven to 350° F.
  • In a medium bowl, combine the oats, almond four, sliced almonds, brown sugar, cinnamon, and salt.    Pour the melted coconut oil and stir with a fork to combine.
  • In a larger bowl, combine the peaches, plums, maple syrup, vanilla extract, cinnamon and cornstarch.  Stir until incorporated.  Pour the filling into a 10 inch cast iron skillet or a 9x9 baking dish. Spread the oat topping evenly over the plums and peaches and place in the oven to bake.
  • Bake for 25 to 30 minutes until the top is golden brown and the filling is bubbling.  Cool for 5 - 10 minutes before serving.  Serve with ice cream, whipped cream or vanilla or peach Greek yogurt.