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Red, White & Blue Salads

Course Salad
Cuisine American
Keyword red, white & blue salads
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories
Author Eva Fry

Ingredients

  • Tomato Blueberry Caprese Salad
  • Ingredients
  • 1- pint grape tomatoes halved
  • 1 cup blueberries
  • 8 oz fresh mozzarella pearls
  • 2 tablespoons basil thinly sliced
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • salt and pepper to taste

Instructions

  • Combine the tomatoes, blueberries, mozzarella cheese in a serving bowl and toss to mix.  Top with thinly sliced basil
  • In a small jar or bowl, combine the balsamic vinegar, olive oil, honey and salt and pepper.  Stir or shake to combine.
  • The salad can be made ahead of time and refrigerated, however, add the dressing just before serving to keep the cheese white!

Notes

Watermelon Blueberry Feta Salad
Sweet watermelon and blueberries combined with salty feta, and fresh mint make a match made in heaven in this watermelon blueberry feta salad!
Ingredients
2 cups watermelon, cubed
1 cup blueberries
2 tablespoons mint leaves
1/4 cup feta cheese crumbled
2 tablespoons olive oil
1 tablespoon honey
1 tablespoon rice wine vinegar
salt and pepper to taste
Combine the watermelon cubes, blueberries, feta cheese in a medium bowl.  Toss to incorporate.  
In a small mason jar or bowl, combine the olive oil, rice wine vinegar, honey, salt and pepper.  Stir or shake to mix. 
The salad can be made ahead of time and refrigerated. Add the dressing just before serving.