Cook the ground protein and season it with taco seasoning.

While the protein is cooking, you can slice some tomatoes, chop lettuce, and heat your queso.

Once your ingredients are prepped it's assembly time.

Heat a large skillet over medium heat so that it's ready for your crunch wrap.

Place the large tortilla on a clean surface and top with the ground protein, then layer with chopped tomatoes, lettuce, queso, your crunchy tostada, and avocado or any other toppings.  Place the smaller tortilla on top of the filling ingredients, then fold the large tortilla in, creating 4-5 folds.

Place a pat of vegan butter into the skillet, then add the crunch wrap, fold side down first.  Toast for about 5 minutes on each side until golden brown.

Cut in half and enjoy with your favorite salsa.