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Healthy Zucchini Muffins With Chocolate Chips

Course Breakfast
Cuisine American
Keyword Healthy Zucchini Muffins
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 muffins
Calories
Author Eva Fry

Ingredients

  • 2 cups grated zucchini
  • 1/ cup mashed banana 1 medium banana
  • 1/3 cup oil coconut, sunflower, canola or light olive oil
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/3 cup chocolate chips

Instructions

  • Preheat the oven to 375° F.  Spray muffin tin or line with paper liner cups.
  • Grate the zucchini and squeeze out excess moisture.
  • In a large mixing bowl, combine the banana, oil, honey, brown sugar,  and eggs and beat until smooth.
  • Add the flour, cinnamon, baking soda, baking powder, and salt in the same bowl and beat to incorporate.  Do not overmix.
  • Add the grated zucchini and chocolate chips and stir to mix.
  • Fill the muffin cups 3/4 of the way full.
  • Bake for 20 to 25 minutes.
  • Let cool for 5 minutes in the pan, then place onto a wire rack to cool completely.