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Homemade Mango Popsicles

Servings 8 popsicles
Calories
Author Eva Fry

Ingredients

  • 3 cups mangos cubed 2 mangoes
  • 1/4 cup honey
  • 1 tablespoon lime juice
  • 1/3 cup water

Instructions

  • Cut the mango into cubes.
  • Place the mango, lime juice, water, and honey into a blender and blend until liquified.
  • Pour the pureed mango into popsicle molds, add the sticks and freeze for 3-5 hours until firm.
  • Run the bottom of the molds under warm water for one minute to loosen the popsicles from the molds just before serving.