Slice the peaches, nectarines, plums or apricots and arrange on a platter.

Pit the cherries and cut in half and add to the platter.  Add fresh mint leaves.

In a small mason jar or bowl, combine the juice of one lime, zest of the lime and 1 tablespoon of honey.  Stir to combine.  Drizzle the dressing over the salad, just before serving.

Enjoy.