Go Back
+ servings
Blueberry_peach_galette_Almond_Flour
Print

Peach & Blueberry Galette With Almond Flour

A gluten free, paleo, all natural peach and blueberry galette made with almond flour for the crust and slightly sweetened with honey - this is a delightful dessert when fresh peaches are in season.
Course Dessert
Cuisine American
Keyword Almond Flour Galette, Blueberry Peach Galette with Almond Flour, Peach galette
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5 servings
Calories
Author Eva Fry

Ingredients

Crust

  • 2 1/2 cups Open Nature almond flour
  • 3 tablespoons coconut sugar or granulated sugar
  • 1/3 cup cold butter cubed
  • 1/4 teaspoon salt
  • 2 tablespoons cold vodka cold water may also be used
  • 1 egg beaten for brushing finished crust
  • sliced almonds for garnish

Filling

  • 3 peaches sliced
  • 1/2 cup fresh blueberries
  • 1 teaspoon corn starch
  • 1/4 cup honey

Instructions

  • Place the almond flour, salt, and coconut sugar in a food processor and pulse to combine.
  • Add the cubed cold butter and pulse until combined and the dough resembles wet sand.
  • Add the vodka or cold water 1 tablespoon at a time, pulsing the dough until it resembles a ball of dough.
  • Remove the dough from the food processor and form the dough into a disk.  Wrap in plastic wrap and refrigerate for 30 - 60 minutes.
  • Prepare the filling by combining the sliced peaches and blueberries in a medium bowl.
  • Toss the peaches and blueberries with corn starch, then drizzle with honey and stir to coat.
  • Roll out the dough onto a Silpat or sheet of parchment paper.  It may break slightly, but you can use your fingers to shape it.
  • Transfer the parchment or Silpat to a baking sheet.
  • Place the peaches and blueberries in the center of the galette, leaving 2 inches of crust around the edges.
  • Fold the edges of the dough over the filling, then brush with the beaten egg.
  • Gently place the sliced almonds around the crust.
  • Bake for 25 to 30 minutes until the crust and almonds are browned.
  • Cool slightly (about 5-10 minutes) before serving.  Enjoy with your favorite ice cream or whipped cream if desired.