Hatch Green Chile Cornbread
Servings 6 servings
Calories
Ingredients
- 1 1/2 cups O Organics cornmeal
- 1/4 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk can sub regular milk or plant-based milk
- 1 cup sour cream or full-fat Greek yogurt
- 2 large eggs
- 1 cup fresh corn kernels 1 corn ear
- 1/2 cup chopped scallions
- 1/2 cup grated cheese - cheddar, Colby or pepper jack
- 1 cup roasted seeded and diced green chiles (3 medium, 3 hot)
- 1 tablespoon butter
Instructions
- Preheat the oven to 375° F.
- Grease a 9-inch cast-iron skillet or square baking dish generously with butter.
- Combine cornmeal, flour, sugar, baking powder, baking soda, and salt in a large bowl and whisk to combine.
- Add to the dry ingredients, the corn kernels, milk, sour cream, eggs, 3/4 of the cheese, scallions and diced chiles to the mixture and stir with a wooden spoon to mix thoroughly.
- Pour the cornbread mixture into the cast iron skillet and top with extra grated cheese, if desired.
- Bake at 375 for 25 minutes until the top is golden and the cheese is melted.
- Serve with butter and honey. For extra heat, serve with hot honey - you won't regret it!