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keto_Salmon_Patties_recipe
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Keto Salmon Patties

Course Appetizer, Main Course
Cuisine American
Keyword gluten free salmon patties, keto salmon patties
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Calories
Author Eva Fry

Ingredients

  • 1 pound fresh salmon
  • 3 tablespoons olive oil divided
  • 1/4 cup almond flour
  • 2 tablespoons Open Nature parmesan crisps ground (should be 2 TBSP ground)
  • 1/4 cup red bell pepper diced
  • 1/4 cup celery diced
  • 1 tablespoon capers
  • 2 tablespoons parsley chopped
  • 3 tablespoons mayo
  • 1 tablespoon Dijon mustard
  • 2 eggs

Instructions

  • Heat the oven to 375° F.
  • Line a baking sheet with foil and place the salmon, skin side down onto the foil covered baking sheet.  Brush with 1 teaspoon olive oil and season with salt and pepper.  Roast the salmon for 13 - 15 minutes until its cooked through and flakes easily with a fork.
  • While the salmon is cooking, pulse the parmesan crisps in a mini food processor until it forms fine crumbs.
  • When the salmon is done, flake it with a fork and then transfer the flaked salmon, without the skin to a large bowl.
  • In the bowl with the salmon, add the red bell peppers, celery, capers, red onion, parsley, eggs, almond flour, and ground parmesan crisps.  Mix with a wooden spoon until combined.
  • Heat a large non-stick skillet over medium high heat and add olive oil to coat the pan.
  • Using a ice cream scoop, scoop the salmon mixture and place into the skillet.  Flatten slightly with the back of a spatula. Alternatively, you can shape the patties with your hands into round balls and place into the skillet.  Cook for about 4 minutes on each side until golden brown.
  • Enjoy.