This classic roast dish is perfect for a fall night! Seasoned with red wine, rosemary, garlic, onion and thyme, you can’t go wrong with this no-fail favorite. Want to pass on the red wine? Beef broth will work just as well!
Course Main Course
Cuisine American
Keyword Crock Pot Rump Roast
Prep Time 5 minutesminutes
Cook Time 8 hourshours
Total Time 8 hourshours5 minutesminutes
Servings 6servings
Calories
Author Safeway
Ingredients
1-4poundBottom Round Beef Roast
1medium onionthinly sliced
3clovesminced garlic
1tablespoonchopped rosemary
1sprig fresh thyme
1/4cupdry red wine
1 1/4teaspoonkosher salt
1teaspoonblack pepper
Instructions
Place all ingredients in a crockpot. Cook on low for 6-8 hours. Slice and serve.