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salmon_Cheesesteak
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Salmon Cheesesteak

Course Main Course
Cuisine American
Keyword Salmon Cheesesteak, Salmon Philly
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 4 servings
Calories
Author Eva Fry

Ingredients

  • 1 1/2 lbs. salmon
  • O Organics Steak Seasoning - or use your favorite steak seasoning mix Grill Mates, Kinders, etc
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 cup mushrooms sliced
  • 2 tablespoons olive oil
  • 8 provolone cheese slices
  • 4 hoagie rolls
  • 2 tablespoons butter softened

Instructions

  • Preheat the oven to 425° F.
  • Place the sliced peppers, onions, and mushrooms on a sheet pan covered in foil or parchment paper for easier cleanup.  Place the salmon on the sheet pan, skin side down.  Drizzle everything with olive oil and season with your favorite steak seasoning.
  • Roast in the oven for 15 - 18 minutes, turning the veggies once during the roasting process.
  • Meanwhile, slice the hoagie rolls in half, butter the inside generously, and place the buttered side down on a separate sheet pan.  Place the rolls in the oven when there are just a few minutes left for the salmon (12-minute mark) and toast the rolls for 2-3 minutes until golden brown.  Remove the rolls from the oven and turn over so the buttered, toasted side is facing up.  Place 2 slices of provolone cheese on the bread and place back in the oven for another minute or so until the cheese is melted.
  • Remove the salmon, veggies, and cheese bread from the oven.  Flake the salmon with a fork.  Place the salmon onto the cheesy bread, then top with the roasted peppers, mushrooms, and onions.