Crispy Roasted Lyonnaise Potatoes
Crispy Roasted Potatoes with onions, thyme and rosemary is a versatile side dish that pairs with anything. Thin sliced, crispy potatoes with crispy onions and fresh herbs.
Servings 4 servings
Calories
Ingredients
- 3 Russet potatoes sliced 1/4 inch thick
- 1 large yellow onion thinly sliced
- 1.5 tablespoons olive oil
- 1 teaspoon fresh thyme
- 1 teaspoon rosemary minced
- salt
- pepper
- feta cheese optional
- parsley for garnish
Instructions
- Preheat the oven to 425° F. Layer a baking sheet with parchment paper and place the potatoes in a single row on the parchment paper. Drizzle with olive oil, then toss to coat the potatoes on the baking sheet so they are evenly coated with oil.
- Top with salt, pepper, minced thyme and minced rosemary.
- Roast in the oven for 15 minutes, then flip the potatoes. Add the onions to the pan at this time and cook for another 10 - 15 minutes until the onions are caramelized and the potatoes are crisp on the edges, but perfectly cooked on the inside.
- Top with fresh parsley and feta cheese.