2cupsfresh blackberriesmixed berries can also be used
1tablespoonground cinnamon
1/4cupcoconut sugar
2teaspoonslemon juice
1tablespoonarrowrootcorn starch can also be used here
Cobbler Topping
1cupalmond flour
1/2sliced almondschopped
1/4cupcoconut sugar
1/4cupcoconut oil
1/4cupcoconut flakes
Instructions
Preheat the oven to 350° F. Lightly grease an 8" baking dish and set it aside.
In the baking dish, add the blackberries, cinnamon, coconut sugar, lemon juice, and arrowroot starch and mix well.
In a medium bowl, mix the almond flour, chopped almonds, coconut sugar, coconut flakes, and coconut oil until the mixture resembles a coarse meal. Use your fingers to crumble the mixture slightly.
Sprinkle the topping all over the top.
Place in the oven and bake for 25 minutes, or until golden brown.
Remove the cobbler from the oven and serve immediately.